This week the participants learnt on how to bake SwissRoll and Scones.  Our trainer shared her knowledge about bakers’ secrets and highlighted correct techniques used by experts.

The trainer also teach about processes, tips, timing, ingredients and formulated these secrets into simple professional quality recipes which will surely get the participants interested to delve into a baking business.

Our Trainer shared step-by-step instructions to bake, know-hows and tips along with the recipe. Cooking and baking recipes can be found easily anywhere but with our special tips and techniques, participants will be able to understand why their end product might not have turn out the way they intended it to be.

When you bake with passion, every process becomes an enjoyable experience.

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